|A group of tourists eat and drink on a Vung Tau beach. Photo: Nguyen Long|
Some even leave charcoal behind after cooking, instead merely burying it in the sand, which is soon washed away by the waves, exposing the charcoal.
The city Friday ordered eateries to quickly remove kiosks, carts and other equipment they used from the beaches and clean up
Huong said swimmers could go to restaurants and eateries near beaches instead of cooking themselves.
The city plans to create fast food areas on the beaches, and traders can bid to put up kiosks, she said.