Sunday, 18/02/2018 | 11:43:24
Different from other kinds of glutinous rice cake, Hai Duong’s Long cake has a light flavor, sweet-smelling, buttery and hot taste of puffed glutinous rice, ginger, roasted peanuts and sugar.
Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.
The only cafe in Lo Lo Chai is 1.4 kilometers from the Lung Cu Flagpole, the northernmost point of Vietnam.
While some choose to remain in yesterday's Dalat, relaxed in its ethereal haze, others venture farther to discover a more modern landscape.
Van Nguyen explores why egg coffee is so popular in the Hanoi cafe scene.
In the cold of the northern upland, tourists to market sessions of ethnic minority communities in Bac Ha District, Lao Cai Province may be attracted to hot round cakes in green, black and white.
InterContinental Asiana Saigon hosts a special Wine Dinner Event at its Market 39 Terrace restaurant on April 21, 2016
Sweet, savoury and steaming hot are just some of the features of Ha Noi’s most esteemed bowls of pho. Ha Nguyen learns that the broth is what makes or breaks a dish.
A stall selling various kinds of "che" with an Angkor twist has been attracting thousands of Saigoneers for more than 40 years.
Banh trang tron, fish balls, pha lau and goi cuon, dry beef salad are all the rage in Saigon.