Sunday, 18/02/2018 | 11:42:02
Liberty Central Saigon Riverside hotel brings guests joyful moments on its Mother’s Day Dinner on May 8, 2016
Eighty yellow apricot trees were brought from Uong Bi city to Halong city and displayed along with 50 cherry blossom trees as part of a beautiful floral festival, Hong Son reports.
Just opened last month in the bustling street of Hoan Kiem district, La Cod seafood restaurant creates a new choice for Hanoi seafood lovers.
Frozen desserts, fresh seafood, fruit and sheep milk gelato are some of the latest products from New Zealand arriving in Vietnam.
Mövenpick Hotel Hanoi has announced the appointment of Nicolas Josi as its general manager and Minh Nguyen as its executive chef
Vietnam’s bird population has nose dived in the last few decades, with numerous species now facing extinction - a situation that inspired Nguyen Nhu Giap to step in and preserve them. Nguyen Oanh reports.
Building marine tourism brand or selecting culinary art as the core values of the Vietnamese tourism is still a matter of controversy.
The annual golf tournament, Swing for the Kids 2016, has teed off, marking the 10th year journey of a creditable charity event
InterContinental Asiana Saigon hosts a special Wine Dinner Event at its Market 39 Terrace restaurant on April 21, 2016
When visiting Flamingo Dai Lai Resort, you not only have chance to feel the green space, close to nature, but also enjoy Flamingo’s special cuisines by its professional chefs.