Monday, 26/06/2017 | 22:28:20
Justin Malcolm, general manager of Le Méridien Saigon, has announced the promotion of Robert Conte as hotel manager and Huy Nguyen, currently director of rooms, to executive assistant manager - rooms.
Phu Yen province has announced its intention to host the Miss ASEAN Friendship 2017 contest, held for the first time in Vietnam to highlight the beauty of Vietnamese and Southeast Asian cultures and traditions as well as to increase cooperation among participating countries. Nhat Ha & Le Toan reports.
Phan Dinh Phung, deputy chairman of Phu Yen People’s Committee, talked to Thanh Van about the province’s hopes for the Miss ASEAN Friendship 2017 pageant to contribute to Phu Yen’s blossoming tourism industry.
Hoai An interviews chairman of A Dong Silk Group and owner of Silk Sense Hoi An River resort, Tran Thai Do, about the culturally-influenced luxury hospitality of its new resort in the UNESCO world heritage town of Hoi An.
For many years Vietnamese cuisine has won plaudits from international diners and is a source of pride for Vietnamese people. Standing apart thanks to its distinct taste and flavour, Vietnamese gastronomy features hundreds of speciality dishes from around the country. Timeout’s Hoang Anh presents the ten best dishes from across northern, central and southern Vietnam that are most favoured by foreign visitors.
Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture. Hoang Oanh reviews.
Dong Thap Tourism Festival Week with the theme “Where the four seasons bloom” will take place from January 7 to 14 in Sa Dec city.
Timeout suggests the 10 hottest destinations in Vietnam that you should not miss out on in 2017. Let’s ignore the crowded tourist centers and let’s immerse ourselves in nature and enjoy these peaceful trips of 2017!
Photographer Thai A shares his trekking adventure to discover the mysterious peak of Ta Xua Nature Reserve and the life of Hmong women in the northwest mountainous provinces.
World renowned French chef Pierre Gagnaire talks to Hanh Dung about La Maison 1888 and Vietnamese cuisine.