Saturday, 24/02/2018 | 20:51:35

Vietnamese women's day sweet treat at Grand Mercure Danang

“Women are meant to be loved" join us to honor the other half of the world with an extravagant seafood buffet on October 20th at La Rive Gauche restaurant – Grand Mercure Danang.

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    The third annual AccorHotels Vietnam World Masters Golf Championship welcomes over 160 participants to Danang in Central Vietnam from 13 to 19 August 2017.

  • Making a difference to rural sanitation

    By taking simple but effective action, Mercure Bana Hills French Village and other Accor properties are helping poor rural communities in the north of Vietnam to protect their children against common illnesses and disease. Que Chi reports.

  • Michelin star Danang

    World renowned French chef Pierre Gagnaire talks to Hanh Dung about La Maison 1888 and Vietnamese cuisine.

  • Ba Na Hills Golf Club hots IMG Trophy successfully

    Ba Na Hills Golf Club, the newest championship course on Vietnam’s Central Coast, gained another level of notoriety when hosting its first prestigious IMG Trophy tournament at the end of September, 2016

  • Central Coast in Crisis

    Tourism in the four provinces of the central coast is still facing a serious downturn due to the environmental crisis that has caused thousands of fish to die Nguyen Duc reports.

  • Eight forests suitable for nature enthusiasts in Vietnam

    Cuc Phuong, Nam Cat Tien and U Minh are the ideal eco-tourist destinations for families or groups of young people on the weekends.

  • Rooftop romance in Da Nang's lofty bars

    Da Nang takes full advantage of its coastal location and offers couples the option of elevated romantic moments at its rooftop bars and restaurants.

  • The Well of God in Da Nang

    Located deep in a forest northwest of Da Nang, Gieng Troi (The Well of God) has been newly explored by local trekkers. The site still keeps its pristine beauty.

  • Danang food guide

    Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.

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